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Sustainable development and reduction of environmental impacts
Wednesday, January 18, 2012
Friday, January 6, 2012
No Maple Syrup by 2100?
If we continue warming the planet at the same rate, most sugar maples will be gone by 2100. But it's not just a future danger we're talking about. In fact, Martha Carlson of Range Veiw Farms breaks down the way sweetness in maple sap has already begun to decline (along with a 2.8-degree-F rise in temperature since 1970); today's maple sap has gone from 3.5 percent sugar to just 2 percent sugar in the last 40 years.
- Sweet Retreat Guesthouse and Sugarworks Completes Reproduction Conestoga Covered Wagon. Vermont Farm Stays Available to See Wagon, Oxen and Vermont Maple Syrup Being Made
- Climate change affecting maple trees in N.H.
- Acid rain poses a previously unrecognized threat to Great Lakes sugar maples
- Acid rain could kill maples near Great Lakes
Thursday, January 5, 2012
Google+: A Look at Who's In, Who's Out
Males dominate the service, comprising over 73 percent of the Google+ social sphere, according to FindPeopleOnPlus. This contrasts to Facebook's gender split, which is for the most part split down the middle. Not only are most users men, but those users are also from a very specific sliver of the job market: engineering.
Pixel On The Lake
Pixel and I took our first walk on the lake in 2012!
She's loves running around with the other dogs and keeping the ice fishers busy chasing her away from their catch.

She's loves running around with the other dogs and keeping the ice fishers busy chasing her away from their catch.

Tuesday, January 3, 2012
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